Be careful if you also eat hot food kept in aluminum foil. This is dangerous and this fact has been disclosed in many research. Experts say that food should never be heated in foil, by doing this dangerous elements of aluminum go into our body and harm us.
Toxicologist Jean Harry at the National Institute of Environment Health Sciences says that aluminum contains many neurotoxite elements. Acetic substances should be avoided in foil paper.
In fact, aluminum is melted by keeping too much hot food in the aluminum foil and there is a risk of Alzheimer’s due to its ingestion. How dangerous aluminum is for our body can be gauged by the fact that its excessive use makes bones weak. In addition, the over dose of aluminum also increases the risk of osteoporosis and kidney failure. Not only this, it can also cause severe illnesses like Alzheimer’s and dementia.
Measures to prevent food spoilage
Use an air-tight container to pack food
Pack the food in an air-tight container. The container should be tight enough so that nothing enters or leaks into the box. In addition, storing food in air-tight containers helps in speeding up the cooling process and also keeps bacteria away from your food.
Use glass container
Avoid using plastic to store food. With this, try to store the remaining food in glass containers. Glass containers are beneficial for keeping both cold and hot items. Apart from this, you can store other raw vegetables, fruits, poultry, seafood and bread and flour without fear of oxidation. This way you can reduce the waste of food in your kitchen.
A good option is to keep the food in the fridge
When you store food in the refrigerator, small food spoils become inactive at cold temperatures and cannot harm food. Therefore, it is beneficial to store cold food. Similarly, use glass utensils to store in the refrigerator as well.
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